Dilmah Seven Star Tea

HOT & SPICE

Food : Appetisers

HOT & SPICE

Ingredients

  • 350g Icing Sugar
  • 150g Almond Powder
  • 350g Egg Whites
  • 200g Butter
  • 3g Baking Powder
  • 50g Poppy Seed
  • 2pc Tonka Bean

Method

  • Preheat the oven to 180°C.
  • Whisk the egg white and the icing sugar together until light and fluffy. Add the ground almond flour and baking powder mix well using a whisk. 
  • Melt the butter and cook over a gentle heat until it turns a nutty brown colour. Add to the almond mixture. Allow to cool and then fold in the poppy seeds and Tonka beans.
  • Place the mixture into silicone moulds and bake in the oven for 10 minutes.

Created by : Kenny Chen