Drink : Mocktails/Iced Tea
Hot & Cold Punch
- 100ml Dilmah Naturally Spicy Berry
- 1 teaspoon Xanthan Gum (similar to Gelatine)
- 15ml Sugar Syrup
- 50ml Orange Juice infused with cloves
- Brew the Naturally Spicy Berry for 2 minutes.
- While the tea is brewing, combine the orange juice and sugar syrup into a cocktail shaker with ice.
- Shake well until the mixture is completely cold and transfer into a blender with the tea and Xanthan Gum.
- Mix well and serve.
- Martini Glass
The range of Dilmah Tea used
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Natural Infusion Natural Spicy Berry