Drink : Cocktails
Holy Moly
Ingredients
Holy Moly
- 60ml Dilmah Holy Basil, Ginger, Lemongrass & Lemon infusion
- 30ml Karven Starka Vodka
- 100ml ginger beer
Method
- Add one Dilmah Holy Basil, Ginger, Lemongrass & Lemon Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
- Pour the Karven Starka vodka and chilled tea over the ice.
- Top with ginger beer and garnish with a slice of lemon and 3-5 basil leaves.
The range of Dilmah Tea used
- Dilmah Infusions