Dilmah Seven Star TeaDilmah Seven Star Tea

HEIRLOOM CRUDITIÉS

Food : Main Courses

HEIRLOOM CRUDITIÉS

IngredientsHeirloom Carrots

  • 3 heirloom carrots in different colours, blanched and peeled

Beetroot Dust

  • 1 beetroot, sliced and fried till crisp
  • 1 cup garlic crumbs (cooked in butter)

Black Sesame Dust

  • 2 tbsp black sesame
  • ¼ tsp cumin
  • 1/8 tsp cayenne pepper
  • ½ tsp salt

Nettle Dust

  • A handful of nettle leaves

Sherry Butter

  • 100g mascarpone whipped
  • 50g unsalted butter
  • 10ml sherry vinegar
  • Salt and pepper

Garnish

  • Red radish, sliced
  • Red elk

MethodBeetroot Dust

  • Pound fry beetroot and crumb till smooth.

Black Sesame Dust

  • Pound till smooth in mortar with a pestle.

Nettle Dust

  • Blanch in boiling water. Add in the egg and the rest of the ingredients.
  • Refresh and leave to dry for 5 hours in a warm dry place.
  • Pound till smooth.

Sherry Butter

  • Whip butter and mascarpone, add sherry vinegar and salt and pepper.
  • Slice red radish.

Created by : Mitchell Grady