Dilmah Seven Star Tea

HAM SANDWICH

Food : Appetisers

HAM SANDWICH

IngredientsBlown Bread

  • 0.226kg Flour
  • 1/8 Litres Milk
  • Yeast, as needed
  • 0.004kg Salt

Ham Mousse

  • 0.09kg Ham
  • 0.05l Cream
  • Mustard, as needed
  • 0.115kg Whipped Cream
  • 0.002kg Gelatin• Salt, as needed
  • Pepper, as needed

Truffle Butter

  • 0.025kg Butter
  • 0.002kg Lemon Juice
  • Truffle Oil, as needed

MethodBlown Bread

  • Mix the bread and the salt.
  • Dissolve the yeast in the milk and cook at 28°C.
  • In a kitchen aid, mix flour with the milk and yeast for 14 minutes. Keep it in the fridge for 24 hours.
  • Roll dough out to 3mm. Cut into desired shapes and fry in oil at 190°C.

Ham Mousse

  • Grind the ham into a fine paste. Reduce the cream on a stove and add the gelatin. When cooled, mix with the ham and add mustard, truffle oil, salt and pepper as needed. Keep in the fridge overnight. Pass through a strainer and fold in the whipped cream before filling into blown bread buns.

Truffle Butter

  • Soften your butter. Add the lemon juice and truffle oil. Mix well and refrigerate.

Created by : Pierre Jean Arpurt