Dilmah Seven Star TeaDilmah Seven Star Tea

GREEN TEA WITH JASMINE PETALS, SMOKED SALMON SUSHI

Food : Main Courses

GREEN TEA WITH JASMINE PETALS, SMOKED SALMON SUSHI

Ingredients

  • 125g Sushi rice
  • 180ml water
  • 1 tbsp rice seasoning
  • 1 tbsp Dilmah Green Tea with Jasmine Flowers
  • 2 tbsp mayonnaise
  • 200g smoked salmon
  • ½ cucumber
  • ½ avocado
  • 1 tsp sesame seeds
  • 1 sheet seaweed
  • 1 tbsp salmon caviar

Method

  • In a saucepan wash rice until water becomes clear. Bring rice and water to boil.
  • Reduce to a simmer and put lid on. Simmer for 10 minutes. Leave lid on for another 15 minutes.
  • Put rice into a bowl; add seasoning and tea. Mix together to help cool it down.
  • Once cool in a tray add half the rice and press down. Layer the smoked salmon, mayo, avocado and sesame.
  • Place the rest of the rice on top and press down. Refrigerate for 2 hours. Cut into small squares and wrap with cucumber.
  • Cut small squares of seaweed and place on top. Add caviar.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Green Tea with Jasmine Flowers

Created by : Stacy Skidmore