Dilmah Seven Star TeaDilmah Seven Star Tea

GREEN TEA SMOKED DUCK BREAST SAVORY CHOUX BUN, PAPRIKA SOUR CREAM AND CONSOMMÉ

Food : Main Courses

GREEN TEA SMOKED DUCK BREAST SAVORY CHOUX BUN, PAPRIKA SOUR CREAM AND CONSOMMÉ

Ingredients

  • 30g Dilmah Ceylon Green Tea smoked duck breast
  • 15g savoury choux bun
  • 15g sour cream
  • 2g paprika
  • 30ml duck consommé
  • 2g mix cress
  • 20ml olive oil
  • Salt & pepper, to taste
  • Mirepoix
  • Dried lavender

Method

  • To flavour the meat smoke the cured duck breast with Dilmah Ceylon Green Tea.
  • Once smoked slice the meat and roll.
  • Mix together the paprika and sour cream, check the seasoning.
  • Arrange the rolled meat and mix cress.
  • Make the choux bun in to a sandwich.
  • Roast the duck bone and cook together with mirepoix to make the stock for consommé. Infuse the consommé with dried lavender for aroma.

The range of Dilmah Tea used

  • Natural Green Tea Selection

The variety of Dilmah Tea used in the recipe

  • Ceylon Green tea

Created by : Andreas Andersson