Drink : Mocktails/Iced Tea
The Dilmah Book of Tea Inspired Cuisine & Beverage
• 200ml Dilmah Green Tea with Jasmine Petals
• 25ml Sugar Syrup
• Slice of Lime
• Slice of Orange
• Crushed Ice
• Brew 2g of tea in 200ml hot water, strain and allow to cool.
• Place the crushed ice in two Highball glasses.
• Add the slices of lime and orange, sugar syrup and finally the cold tea.
• Stir before serving (Serves 2).
- Highball Glass
The range of Dilmah Tea used
- Natural Green Tea Selection
The variety of Dilmah Tea used in the recipe
- Green Tea with Jasmine Petals