Dilmah Seven Star TeaDilmah Seven Star Tea

Gourmet Series Earl Grey scones and Berry Sensation tea jam

Food : Appetisers

Gourmet Series Earl Grey scones and Berry Sensation tea jam

Ingredients

Scones
  • 500g self-raising flour
  • 1 egg
  • 50g castor sugar
  • 60g butter
  • 200ml Dilmah t-Series Earl Grey brewed tea
  • 50ml milk
 
Jam
  • 500g berries
  • 1 lemon, juiced
  • 500g castor sugar
  • 120ml strong brewed Dilmah Exceptional Berry Sensation tea
  • 1 packet fruit pectin

MethodScones 

  • Thoroughly mix all the ingredients together, roll into 1 inch thickness and use round cutter to obtain scones shape, brush with milk and dust with a bit of castor sugar.
  • Bake at 180°C for 12 minutes.
Jam 
  • Brew 4 Berry Sensation tea bags in 1 litre of water and reduce it to 120ml.
  • Add all the ingredients and simmer for 1 1/2 hour. Pour into sterilised jar. 
 

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas
  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Berry Sensation