Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



  • 1.5 tsp Dilmah Ceylon Cinnamon Spice Tea
  • 2 tsp Dilmah Natural Rosehip with Hibiscus
  • 15ml rose syrup
  • 10ml passion fruit syrup
  • 15ml egg white
  • 10ml freshly squeezed lemon juice
  • Basil leaf


  • Brew tea in teapot for 3 minutes.
  • Chill the tea and wait till it cools at room temperature.
  • Pour all ingredients into shaker; shake it dry without ice to make egg white balance well with all ingredients.
  • Add ice to shaker and shake again.
  • Pour into chilled martini glass and serve.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Ceylon Cinnamon Spice Tea

Created by : Jerry Li