Dilmah Seven Star TeaDilmah Seven Star Tea

GOLDEN FRIED CHICKEN DUMPLING

Food : Savory

GOLDEN FRIED CHICKEN DUMPLING

Ingredients

Fried Chicken Dumpling
  • 200g mince chicken
  • 30g lemongrass
  • 3 lemon leaves
  • 50g potato boiled
  • Salt and pepper, to taste
  • 1 egg
  • Panko Japanese bread crumb
Salsa
  • 25g ripe mango
  • 1 sprig fresh coriander
  • 25g cucumber
  • 5g red chilli
  • 5g mango chutney
  • 10ml chilli sauce

MethodFried Chicken Dumpling

  • Mix mince chicken, lemongrass and lemon leaves in a Robot-Coupe machine until it becomes a smooth paste.
  • Correct the seasoning and add boiled potato.
  • Shape into balls and keep in a freezer to set a little bit.
  • Pass through seasoned egg wash and bread crumbs.
  • Fry till golden brown.
Salsa
  • Chop mango and cucumber into small dices.
  • Chop the red chilli without seeds.
  • Finally mix all ingredients together.
  • Correct the seasoning.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Blueberry & Pomegranate

Created by : Lloyd Aleta