Dilmah Seven Star Tea

Ginger on Top

Drink : Mocktails/Iced Tea

Ginger on Top


  • 80ml Ceylon Green Tea with Lychee and Ginger (chilled, strong brew)
  • 2 Scoops Vanilla Ice Cream
  • Ginger Beer
  • Strawberries and Green Leaves for garnishing


  • Fill the glass halfway with ice cubes
  • Put 2 scoops of Vanilla Ice Cream into the glass
  • Gently pour the tea over the ice cream
  • Top up with Ginger Beer
  • Garnish with a Strawberry and a Green Leaf


  • Drinking Jar
    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series Ceylon Green Tea with Lychee and Ginger

      Created by : Robert Schinkel