Drink : Mocktails/Iced Tea
• 50ml Dilmah Premium Ceylon Tea
• 350ml Ginger Beer
• 10ml Sugar Syrup
• Slice of Lemon
• Crushed Ice
• Brew 2g of tea in 100ml hot water, strain and allow to cool.
• Place the crushed ice in two Collins glasses.
• Add the sugar syrup, lemon slice and the infused tea in equal measures.
• Top up with Ginger Beer (Serves 2).
- Collins Glass
The range of Dilmah Tea used
- Dilmah Premium Tea Selection
The variety of Dilmah Tea used in the recipe
- Premium Ceylon Tea