Drink : Mocktails/Iced Tea
GINGER AND VANILLA
Ingredients
- 375ml hot water, 100°C
- 2 tsp Dilmah Natural Ceylon Ginger Tea
- 30ml home-made vanilla syrup
- Sun-dried ginger, for garnish
Homemade Vanilla Syrup
- 500ml hot water
- 2 tsp vanilla seeds
- 500g sugar
Method
- Brew the tea as per instructions on pack.
- The brewing time will depend on the strength of the tea you prefer.
- Strain the tea into a cup.
- Serve with home-made vanilla syrup.
Homemade Vanilla Syrup
- Mix vanilla seeds with hot water.
- Add sugar and boil.
- Simmer till it becomes syrup-like.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Natural Ceylon Ginger Tea
Created by : Krairat Jeeranon