Dilmah Seven Star TeaDilmah Seven Star Tea

GINGER AND VANILLA

Drink : Mocktails/Iced Tea

GINGER AND VANILLA

Ingredients

  • 375ml hot water, 100°C
  • 2 tsp Dilmah Natural Ceylon Ginger Tea
  • 30ml home-made vanilla syrup
  • Sun-dried ginger, for garnish
Homemade Vanilla Syrup
  • 500ml hot water
  • 2 tsp vanilla seeds
  • 500g sugar

Method

  • Brew the tea as per instructions on pack.
  • The brewing time will depend on the strength of the tea you prefer.
  • Strain the tea into a cup.
  • Serve with home-made vanilla syrup.
Homemade Vanilla Syrup
  • Mix vanilla seeds with hot water.
  • Add sugar and boil.
  • Simmer till it becomes syrup-like.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Natural Ceylon Ginger Tea

Created by : Krairat Jeeranon