Dilmah Seven Star TeaDilmah Seven Star Tea


Food : Main Courses



Phuket Lobster
  • 500g Phuket lobster
  • 20g Nam do mai mango
  • 5g dill
Mango & Strawberry Tea Sauce
  • 300g Nam dok mai mango
  • 5g sugar
  • 3g salt
  • 5ml olive oil
  • 20g Dilmah Mango & Strawberry Tea

MethodPhuket Lobster

  • Poach Phuket lobster till cooked and cut in to 1cm cubes.
  • Peel mango and cut into 0.5cm cubes.
  • To serve, garnish with dill.
Mango & Strawberry Tea Sauce
  • Heat olive oil in a pan.
  • Add all the ingredients to the pan and stir till it becomes a smooth paste.
  • Strain through to extract the sauce.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Mango and Strawberry

Created by : Krairat Jeeranon