Dilmah Seven Star TeaDilmah Seven Star Tea

FRESH CURRY EGG PINWHEEL SANDWICH

Food : Main Courses

FRESH CURRY EGG PINWHEEL SANDWICH

Ingredients

  • White bread cut lengthwise, crust removed
  • 2 eggs
  • 30g mayonnaise
  • Mild curry
  • Salt and pepper
  • Alfalfa sprouts
  • Shredded iceberg lettuce

Garnish

  • 1 Boiled egg white, diced
  • Julianne red radish
  • Curry powder, to dust
  • Shaved iceberg lettuce
  • Mixed baby herbs

Method

  • With a rolling pin roll the white bread flat.
  • Boil 2 eggs and then shell and blend with mayo and curry spice and salt and pepper.
  • Spread the egg mix over the bread evenly and not too thick.
  • Spread the shaved iceberg lettuce over the egg and the roll up and wrap tightly with cling-film.
  • To serve, remove cling-film and trim the ends of the sandwich.
  • Using the garnish items, run down the spine of the pinwheel and place on alfalfa sprouts.

Created by : Ryan Kennewell