Dilmah Seven Star TeaDilmah Seven Star Tea

Foie Gras Mousse with Dilmah Italian Almond Tea

Food : Savory

Foie Gras Mousse with Dilmah Italian Almond Tea

Ingredients

Foie gras torchorn
  • 500g foie gras
  • 4g sugar
  • 2g salt
  • 8g port wine
Apricot compote
  • 100g apricot, diced
  • 200g orange juice
  • 1 cinnamon stick
Italian Almond gel
  • 9 Dilmah Italian Almond tea bags
  • 600ml water
  • 92g sugar
  • 7g agar
Italian Almond jelly
  • 9 Dilmah Italian Almond tea bags
  • 600ml water
  • 92g sugar
  • 7g agar
Short paste
  • 500g flour
  • 325g butter
  • 100g water
  • 30g salt
  • 1 egg yolk

MethodFoie gras torchorn

  • Mix everything together and fully vacuum pack, leave it overnight.
  • Put the mixture in room temperature and steam at 64° for 8 minutes, rest the mixture.
  • Cut out the mixture and change to a new vacuum bag and fully vacuum.
  • Roll into a roulade and freeze.
  • Apricot compote
    • Mix everything in a saucepan and cook till syrupy for about 8 minutes.
    Italian Almond gel
    • Boil water and add in the almond tea, let infuse for 10 minutes.
    • Remove the tea bags, stir in the sugar and agar.
    • Warm the mixture for 30 minutes and cool in the chiller.
    • Use a thermo mix and blend till gel forms.
    Italian Almond jelly
    • Boil water and add in the almond tea, let infuse for 10 minutes.
    • Remove the tea bags, stir in the sugar and agar.
    • Warm the mixture for 30 minutes and pour on to a nonstick tray and let it set in the chiller.
    • Use a 3cm cutter and cut out the jelly.
    Short paste
    • Place everything in a mixer and mix till a dough.
    • Chill the dough for 10 minutes.
    • Dust the working table with flour and roll the dough to 1mm thick.
    • Use a round cutter 3cm diameter and cut out the dough, place on baking tray and bake for 8 minutes.
    • Let the cookies cool before use.

    The range of Dilmah Tea used

    • Dilmah t-Series Designer Gourmet Teas

    The variety of Dilmah Tea used in the recipe

    • t-Series Italian Almond Tea

    Created by : Chong Pei Zhin