Drink : Mocktails/Iced Tea
FLOWERY BUTTERFLY
Ingredients
- 40ml butterfly pea juice
- 40ml Dilmah Lychee with Rose and Almond
- 40ml lychee juice
- 15ml lime juice
- 30ml Monin lychee
Method
- Put everything together, shake well and garnish with lemon slice.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Lychee with Rose & Almond
Created by : Anupong Nualchawee