Dilmah Seven Star Tea

Flower’s in the air

Drink : Cocktails

Flower’s in the air

Ingredients

  • 40 ml. Gin (Tanqueray NO 10, Bombay Sapphire)
  • 5 ml. Violet liqueur
  • 10 ml. Lychee liqueur
  • 15 ml. Lime Juice

Method

Shake. Infuse using fine strainer – put 1 tea spoon of Lychee Rose Almond Tea in a fine strainer and strain shaken cocktail throught it. This cold infuson will bring a lot of great tea flavours into the cocktail.

Garnish: Edible flower

Glassware

  • Coupette Glass
    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series Lychee with Rose & Almond