Drink : Mocktails/Iced Tea
Fizzy Ginger t
• 200ml Dilmah t-Series Supreme Ceylon Single Origin
• 200ml Ginger beer
• 25ml Sugar syrup
• Brew tea in 200ml of hot water for 3 minutes.
• Add crushed ice into the Pilsner glass.
• Add 25ml of sugar syrup into the infused tea.
• Top up with 200ml of ginger beer.
- Pilsner Glass
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Supreme Ceylon Single Origin