Dilmah Seven Star TeaDilmah Seven Star Tea

Fish - Catch of The Day, Couscous with Papaya, Green Vegetables, Spiced Fish Cookies, Sauce of Vongole

Food : Main Courses

Fish - Catch of The Day, Couscous with Papaya, Green Vegetables, Spiced Fish Cookies, Sauce of Vongole

Ingredients

• 500ml Dilmah Ran Watte tea
• 4 tea bags Dilmah t-Series Galle District OP 1
• Dilmah Moroccan Mint Green Tea
• 1.5kg fresh fish fillets
• 100g flour
• 200g potatoes
• 4 tomatoes
• 2 teaspoons curry paste
• 2 eggs
• 1 orange
• 500g couscous
• Parsley, Lemon leaf (finely chopped)
• Lime
• Coriander
• Olive oil
• Clams
• Butter
• Prosecco wine to afblues

MethodFish Cakes

  • Cook the potatoes in water with salt and dry and finely mash.
  • Steam the fillets of fish in water for 4 minutes, add the Galle tea and drain in a sieve and mash.
  • Add the mashed fish to the mashed potatoes with curry paste , finely shredded lemon leaf,

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea
  • Dilmah t-Series Designer Gourmet Teas
  • Natural Green Tea Selection

The variety of Dilmah Tea used in the recipe

  • t-Series Galle District OP1

Created by : Frank Van Der Zande