Dilmah Seven Star TeaDilmah Seven Star Tea

FIRE AND SPICE CHAI COMFORTER

Drink : Chai

FIRE AND SPICE CHAI COMFORTER

Ingredients

  • 1 tea bag Dilmah Exceptional Ceylon Spice Chai Tea
  • ┬Żoz agave syrup
  • Fresh ginger, roughly 2cm piece
  • 1 lemon wheel
  • 4 cloves
  • 1 cinnamon stick
  • Absinthe mist
  • 220ml water

Method

  • Place a small piece of ginger in an Irish coffee glass.
  • Cut a lemon wheel and into the lemon wheel push four cloves so they sit snugly.
  • Place the Dilmah Ceylon Spice Chai Tea bag in the glass and pour boiling water directly on to it. Brew the tea as per pack instructions.
  • While the tea is steeping add agave syrup.
  • Once the tea has steeped for approximately 4 minutes remove the bag.
  • Add the cinnamon stick, get the absinthe filled atomizer and flame the absinthe over the top.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Ceylon Spice Chai

Created by : Ryan Kennewell