Dilmah Seven Star TeaDilmah Seven Star Tea

EXOTIC VANILLA TEALINI

Drink : Mocktails/Iced Tea

EXOTIC VANILLA TEALINI

Ingredients

Dilmah Vanilla Ceylon Tea syrup
  • 100g Dilmah Vanilla Ceylon Tea
  • 400g sugar
  • 300ml water
 
  • 50ml Dilmah Vanilla Ceylon Tea syrup
  • 20ml passion fruit purée
  • Lemonade

Method

  • To create the vanilla tea syrup, add 100g of Vanilla Tea with 400g of sugar and 300ml of water.
  • Boil it all together at 120C for about 3-4 minutes.
  • Stir continuously while boiling
  • Mix the tea syrup and the passion fruit purée.
  • Top up with lemonade.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Vanilla Ceylon Tea

Created by : Vera Kuiper Willems