Dilmah Seven Star Tea

English Summer Mocktail

Drink : Mocktails/Iced Tea

English Summer Mocktail


Rhubarb syrup
  • 300g chopped rhubarb
  • 360ml water
  • 45g sugar
  • 1 Dilmah Gourmet English Breakfast tea bag
  • 220ml water at 100°C
  • 60ml rhubarb syrup
  • Fresh strawberries

MethodRhubarb syrup

  • Place all ingredients in a pan and cover.
  • Cook over a low heat until the rhubarb is soft.
  • Allow to cool and strain.
  • Steep the tea bag in water for 3 minutes. Then leave to cool.
  • Muddle 3 strawberries with the rhubarb syrup.
  • Add ice and 220ml of tea.
  • Shake well and strain into dacquiri glasses.
  • Garnish with fresh strawberries.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional English Breakfast