Dilmah Seven Star TeaDilmah Seven Star Tea

English Breakfast Gourmet Selection, Cognac, Cointreau

Drink : Mocktails/Iced Tea

English Breakfast Gourmet Selection, Cognac, Cointreau

Ingredients

  • 2 Dilmah Gourmet Selection English Breakfast teabags
  • 15ml Cointreau
  • 10ml cognac
  • 10ml sugar syrup
  • 1 maraschino cherry

Method

  • Steep two bags of English Breakfast Dilmah Gourmet Selection in 90ml of hot water at 80°C for 2 minutes.
  • Add Cointreau, cognac, sugar syrup and English Breakfast tea into mixing glass filled with ice.
  • Shake and strain cocktail into an old-fashioned glass.
  • Garnish with cherry.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • English Breakfast