Dilmah Seven Star Tea

Elixir Rose and Vanilla

Drink : Mocktails/Iced Tea

Elixir Rose and Vanilla

Ingredients

  • 20 ml Elixir of Ceylon Tea Rose and Vanilla
  • 20 ml lime juice
  • 100 ml Fresh Grapefruit juice
  • 7 ml Agave syrup
  • Top up - sparkling water

Method

  • Shake all ingredients without water and strain over the cubed ice in long drink glass. Top up with chilled sparking water. Garnish with grapefruit zest.

The range of Dilmah Tea used

  • Dilmah Elixir of Ceylon Tea

The variety of Dilmah Tea used in the recipe

  • Elixir of Ceylon Tea Black Tea with Rose and Vanilla