Dilmah Seven Star TeaDilmah Seven Star Tea

Elderflower with Cinnamon and Apple Granite and with Oysters

Food : Appetisers

Elderflower with Cinnamon and Apple Granite and with Oysters

Ingredients

·        
1L
Freshly made Apple Juice (allowed to settle and froth removed)

·        
300g
Sugar

·        
600ml
Water

·        
1
Cinnamon Stick Broken

·        
10g
Dilmah Elderflower with Cinnamon and Apple Infusion

Method

1.     
Place
sugar and water in a heavy based pot and bring to boil

2.     
Remove
from heat and add the tea, cover and steep for 5 minutes, stirring twice

3.     
Strain
and cool

4.     
Strain
in the apple juice into the cool syrup and remove the Cinnamon

5.     
Pour
into a tray at least 3 cm deep and place in the freezer

6.     
Stir
every 1 hour for the first 3 hours in the freezer with a chop stick to give
large flakes

7.     
Freeze
till hard and scratch with a fork once set

8.     
Serve
with oysters

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Elderflower with Cinnamon and Apple

Created by : Peter Kuruvita