Dilmah Seven Star TeaDilmah Seven Star Tea

Egg sandwich

Food : Appetisers

Egg sandwich


  • 200g egg yolk
Egg white spread
  • 1/4 cup soft butter
  • 1 tbsp chives, finely chopped
  • 1 tsp lemon juice
  • 8 hard-boiled eggs white
  • 20g anchovies, drained and mashed
  • 1 tsp onion, minced
  • 1/4 tsp dry mustard
  • 1/4 cup salad dressing of your choice


  • Make sleeve measuring 2.5cm by 30.5cm.
  • Pipe yolks into sleeves and tie tops of sleeves tightly to make tube shapes.
  • Clip tubes to the edge of the bath.
  • Cook in 69°C in a sous vide machine for 1 hour.

Created by : Volker Marecek