Dilmah Seven Star Tea

EDIBLE MOONSTONES WITH LOTUS PASTE

Food : Appetisers

EDIBLE MOONSTONES WITH LOTUS PASTE

Ingredients

  • Moonstone Dough (makes about 20 Moonstones, 20g each – made with 100g Kaofen (Glutinous Rice Flour), sifted, 80g Icing Sugar, sifted, 30g Shortening and 150g Iced Water)
  • Lotus Paste mixed with Almond Flakes (25g for each Moonstone)
  • Black Glutinous Rice Base (made with 200g Black Glutinous Rice Flour, 50ml Coconut Milk, 30g Sugar and 600ml Water)

Method

  • Mix ingredients for moonstone dough and knead carefully.
  • Roll lotus and almond paste into balls.
  • Wrap lotus paste balls with moonstone dough and fold / roll to shape.
  • Drizzle with Kaofen for additional texture.
  • To make the rice base, boil water with black glutinous rice flour, add sugar until mixture becomes starchy, drizzle in coconut milk and take off heat.
  • Arrange moonstones on top of the black glutinous rice base and serve.

Created by : Lee Zhang An