Drink : Mocktails/Iced Tea
EARL GREY TEA INFUSED “DARK & STORMY”
- 1 1/2 cups Dilmah The Original Earl Grey Tea, cold brewed
- 3oz ginger beer
- 2 1/2oz Appelton rum
- 1 lime, juiced
- 10 mint leaves
- 3 tsp brown sugar
- First start off by juicing the limes, then adding the brown sugar and mint leaves.
- Crush it all up and then add the rum, ginger beer, tea and lastly some ice.
- Shake over ice and serve in a whiskey tumbler.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series The Original Earl Grey
Created by : Monika Ederer