Dilmah Seven Star TeaDilmah Seven Star Tea

EARL GREY TEA INFUSED CRÈME CATALAN

Drink : Mocktails/Iced Tea

EARL GREY TEA INFUSED CRÈME CATALAN

Ingredients

  • 500g milk
  • 10g cream
  • 50g orange juice
  • 10g orange zest
  • 2g Dilmah Earl Grey tea leaves
  • 165g egg yolks
  • 30g sugar
  • 2g salt
  • 1g cornstarch
  • 10g raw sugar fine

Method

  • Place the milk, cream, orange zest and Earl Grey tea leaves in a saucepan and bring to the boil.
  • Remove from heat and add orange juice.
  • Combine egg yolks, sugar, salt and cornstarch and stir until creamy.
  • Add the hot milk/cream mixture, place back in the saucepan and reheat until crème starts to set.
  • Strain through fine sieve and fill into desired dishes. Cool down and refrigerate.
  • Sprinkle with raw sugar and caramelize with blow torch.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series The Original Earl Grey

Created by : Yuli Hariyanto