Dilmah Seven Star TeaDilmah Seven Star Tea

EARL GREY TEA CALAMARI WITH TOMATO GAZPACHO WITH HERB CURRY CRUMBLES, EARL GREY OIL AND RUSSIAN TOMATO SEEDS

Food : Main Courses

EARL GREY TEA CALAMARI WITH TOMATO GAZPACHO WITH HERB CURRY CRUMBLES, EARL GREY OIL AND RUSSIAN TOMATO SEEDS.

IngredientsDilmah Earl Grey Tea Calamari

  • 2 medium sized calamari
  • 300ml Dilmah Earl Grey Tea

Tomato & Earl Grey Tea Gazpacho

  • 3 medium size tomatoes
  • 30g onion
  • 400ml Dilmah Earl Grey Tea

Herb & Curry Crumbles

  • 3 stalks parsley
  • 5g curry power
  • 100g bread crumble
  • 10ml olive oil
  • 2g salt

Earl Grey Oil

  • 2 tea bags Dilmah Earl Grey Tea
  • 100ml olive oil

MethodDilmah Earl Grey Tea Calamari

  • Cook calamari and vacuum it with tea after cooled down.
  • Keep in fridge overnight. Cut into rounds next day.

Tomato & Earl Grey Tea Gazpacho

  • Sauté onion and tomato in medium heat and slowly pour tea and boil until soft and blend it.

Herb & Curry Crumbles

  • Blend parsley, curry powder, bread crumble, olive oil and salt together

Earl Grey Oil

  • Combine 2 Earl Grey tea bags and 100ml olive oil together and keep it overnight.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Jagdev (JD) Singh