Dilmah Seven Star TeaDilmah Seven Star Tea

DUO-TONE SCONES

Food : Main Courses

DUO-TONE SCONES

Ingredients

  • 500g flour
  • 60g sugar
  • Salt (pinch)
  • 25g baking powder
  • 150g butter
  • 2 eggs
  • 130ml buttermilk
  • 50g cocoa powder
  • 10ml water

Method

  • Preheat oven to 180°C.
  • Mix flour, sugar, salt and baking powder with a paddle mixer and add butter. Mix for 20 minutes to achieve good sablage and add eggs and buttermilk.
  • Divide in half and add 50g cocoa powder and 10g water along with a handful of soaked sultanas and combine.
  • Roll both the dough on top of each other with a slight amount of flour.
  • Cut and rest before baking for 20 minutes

Created by : Sean D’Almada-Remedios