Drink : Mocktails/Iced Tea
Double S Berry
• 100ml Dilmah Naturally Spicy Berry
• 30ml Monin Noisette
• 30ml Sour-mix (mixture of lemon/lime juice and sugar syrup)
• Brew the Naturally Spicy Berry, strain and leave to cool.
• Pour all the ingredients into a Cocktail Shaker and shake well.
- Champagne Flute
The range of Dilmah Tea used
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Naturally Spicy Berry