Dilmah Seven Star TeaDilmah Seven Star Tea

DONG LAI CHA

Drink : Mocktails/Iced Tea

DONG LAI CHA

Ingredients

• 150ml Yata Watte Tea
• 20ml Fresh Milk
• 15ml Coconut Milk
• 35ml Spices Syrup
*Brew 30g Cinnamon, 9g Cloves, 6g Nutmeg, 35g Fresh Ginger, 3g whole Black Peppercorns and 1 Slice of Orange in 1500ml Spring Water for 45 - 50 minutes. Strain and cool.

Method

  •  Add fresh milk, coconut milk and spice syrup into the brewed Yata Watte and transfer into an ice-filled shaker. Shake well.
  • Pour the mixture into a chilled mug and serve immediately.

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea

The variety of Dilmah Tea used in the recipe

  • Yata Watte

Created by : Ho Wing Hong