Dilmah Seven Star TeaDilmah Seven Star Tea

Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail

Drink : Cocktails

Dilmah Valley of Kings Ceylon Pekoe and Pimm’s Cocktail

Ingredients

  • 1 cup of Dilmah Valley of Kings Ceylon Pekoe
  • 30ml Pimm’s
  • 2 slivers of cucumber to garnish
  • champagne or sparkling wine

Method

  • Brew the cup of Dilmah Valley of Kings Ceylon Pekoe, sweeten to taste and refrigerate until cold.
  • Stir the Pimm’s into the iced tea mixture and fill approximately 2 champagne glasses about two-thirds of the way up.
  • Garnish with cucumber slivers and top up with champagne or sparkling wine.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Valley of Kings Ceylon Pekoe