Dilmah Seven Star Tea

Dilmah tea inspired lamb loin

Food : Savory

Dilmah Tea Inspired Lamb Loin


  • Lamb Loin 200g
  • Moroccan Tea 2g
  • Peppermint Tea 1g
  • Fresh Bread Crumbs 100g
  • Egg White 2g
  • Cauliflower Puree
  • Cauliflower 150g
  • Garlic 30g
  • Milk 50ml
  • Butter 60g
  • Honey Glazed Pumpkin
  • Pumpkin 60g
  • Butter 1g
  • Honey 3tsp
  • Lamb Juice
  • Roast lamb bone & trimmings
  • Celery 30g
  • Onion 100g
  • Fresh Tomato 100g
  • Flour 10g
  • Garlic & bouquet garnish combination of herbs


  • Sous -vide Lamb loin marinate with Dilmah Moroccan tea coated mantle Dilmah peppermint tea, cauliflower puree honey glazed pumpkin lamb juice flavored Dilmah pomegranate tea
  • Sous vide-“under vacuum”) is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath in low temp.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves