Dilmah Seven Star Tea

Dilmah tea inspired lamb loin

Food : Savory

Dilmah Tea Inspired Lamb Loin


Lamb Loin 200g
Moroccan Tea 2g
Peppermint Tea 1g
Fresh Bread Crumbs 100g
Egg White 2g
Cauliflower Puree
Cauliflower 150g
Garlic 30g
Milk 50ml
Butter 60g
Honey Glazed Pumpkin
Pumpkin 60g
Butter 1g
Honey 3tsp
Lamb Juice
Roast lamb bone & trimmings
Celery 30g
Onion 100g
Fresh Tomato 100g
Flour 10g
Garlic & bouquet garnish combination of herbs


Sous -vide Lamb loin marinate with Dilmah Moroccan tea coated mantle Dilmah peppermint tea, cauliflower puree honey glazed pumpkin lamb juice flavored Dilmah pomegranate tea
Sous vide-“under vacuum”) is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath in low temp.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves