Dilmah Seven Star TeaDilmah Seven Star Tea

DILMAH t-SERIES ROSE WITH FRENCH VANILLA VERRINE TAPIOCA PUDDING, PANNACOTTA, STRAWBERRIES, FRIANDS & MERINGUE

Food : Main Courses

DILMAH t-SERIES ROSE WITH FRENCH VANILLA VERRINE TAPIOCA PUDDING, PANNACOTTA, STRAWBERRIES, FRIANDS & MERINGUE

Ingredients

Tapioca Pudding
  • 2000ml Dilmah Rose with French Vanilla Tea, chilled
  • 2000ml Dilmah Rose with French Vanilla Tea
  • 250g tapioca
Tapioca Sauce
  • 250ml milk
  • 250ml cream
  • 100g castor sugar
  • 10ml Dilmah Rose with French Vanilla Tea
  • 80g castor sugar
  • 100g egg yolks
  • 5g corn flour
Panna Cotta
  • 250ml milk
  • 100g castor sugar
  • 750ml whipping cream
  • 9 gold leaf gelatin sheets, slaked
  • 25ml Dilmah Rose with French Vanilla Tea
Strawberry Jelly

  • 750ml strawberry juice
  • 15ml lemon juice
  • 7 gold leaf gelatin sheets, slaked

MethodTapioca Pudding

  • Bring the tea to a boil, stir in the tapioca.
  • Boil until the tapioca is transparent, stirring to avoid sticking.
  • Strain and pour over the chilled tea to cool, reserve
Tapioca Sauce
  • Bring the milk and cream to a boil, remove from the heat, add tea.
  • Infuse the mixture for 10 minutes, remove tea bags.
  • Add in the 100g castor sugar and mix to combine. Place back on the heat.
  • Whisk the egg yolks, 80g castor sugar and corn flour together.
  • Slowly pour in the hot infused cream.
  • Return the mixture to a double boiler and stir until 85C.
  • Cool over an ice bath.
Panna Cotta
  • Bring the milk to a boil, remove off the heat, add in the tea.
  • Once infused for 10 minutes remove tea bags, add sugar.
  • Bring the milk to a boil, add the slaked gelatin and stir to dissolve.
  • Remove from the heat and pour in the cream, cool to room temperature.
Strawberry Jelly
  • Heat 375ml of strawberry juice. Add the slaked gelatin sheets to dissolve.
  • Remove from the heat, add in the remaining ingredients.
  • Cool to room temperature.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose With French Vanilla

Created by : Brent Assam