Dilmah Seven Star TeaDilmah Seven Star Tea

Dilmah “t” earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals

Food : Main Courses

Dilmah “t” earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals

Ingredients

  • 3 eggplants
  • 6 tomatoes
  • 3 capsicums
  • 1/3 bunch basil
  • Dilmah “t” Earl Grey
  • 150ml extra virgin olive oil
  • Salt and pepper to taste

Method

  • Slice 2 eggplants lengthwise, 2mm thick.
  • Skin tomato, cut in quarter, remove seeds, keep skin aside.
  • Roast and skin capsicums.
  • Place all vegetables on a cooling rack.
  • Toast Dilmah “t” Earl Grey until smoky. Place the vegetables over and cover with foil.
  • Cover terrine mold with cling film.
  • Place eggplant in the mold, alternate with vegetables until covered.
  • Refrigerate.
  • Cut an eggplant lengthwise.
  • Dress with oil, salt and pepper.
  • Roast in the oven until the flesh is soft.
  • Scoop out, blend to a smooth paste.
  • Place tomato skin on a tray.
  • Set up the oven with pilot light on.
  • Leave it to dry overnight.
  • Place a slice of the terrine on the plate.
  • Add one quenelle of eggplant caviar.
  • Garnish with dried tomato petal.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series The Original Earl Grey