Dilmah Seven Star Tea

Dilmah Pure Chamomile, Garlic and Onion Crusted Chicken Breast Salad, Red Rooibos with Moringa, chilli, cocoa and cardamom vinaigrette

Food : Savory

Dilmah Pure Chamomile, Garlic and Onion Crusted Chicken Breast Salad, Red Rooibos with Moringa, chilli, cocoa and cardamom vinaigrette

Ingredients

  • 1x 200g Chicken Breast
  • 2 tea bags Dilmah Pure Chamomile Flowers
  • 2 tbsp fried garlic
  • 1 tbsp onion salt

Salad

  • 30g snow peas
  • 30g sugar snap peas quickly blanched and refreshed in ice water, cut diagonally into 3
  • 1 tbsp soybeans
  • 1 tbsp sunflower seeds and pumpkin seeds
  • 5 cherry tomatoes quartered
  • 20g zucchini ribbons
  • 1 tbsp cranberries
  • 30 ml balsamic vinegar
  • 90ml olive oil

Red Rooibos with Moringa, chilli, cocoa and cardamom vinegar

  • Place 2 Red Rooibos with Moringa, chilli, cocoa and cardamom tea bags into a jar with 100ml organic apple cider vinegar or similar and steep for 2 hours, remove the bags and reserve for the dressing.

Method

  • In a heavy based frying pan heat some olive oil, blend the Chamomile tea, garlic and onion salt and coat the chicken.
  • Add the chicken and cook on both sides till cooked, if necessary place the chick into the oven. Allow to cool.
  • Make the salad by placing all the ingredients into a bowl and dressing with the infused vinegar, olive oil and balsamic vinegar.
  • Slice the chicken and make your salad.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas
  • Dilmah Exceptionals
  • Dilmah Infusions

The variety of Dilmah Tea used in the recipe

  • Exceptional Pure Chamomile Flowers