Dilmah Seven Star TeaDilmah Seven Star Tea

DILMAH NATURAL CEYLON GINGER TEA BEER

Drink : Cocktails

DILMAH NATURAL CEYLON GINGER TEA BEER

Ingredients

Dilmah Natural Ceylon Ginger Tea Beer
  • 1 lemon rind
  • 125ml fresh lemon juice
  • 6 raisins
  • 375ml white sugar
  • 2.5l spring water
  • 100ml Dilmah Natural Ceylon Ginger Tea
  • 5g instant dried yeast
 
Dilmah Natural Ceylon Ginger Beer Foam
  • 200ml egg whites
  • 200ml Dilmah Natural Ceylon Ginger Tea

MethodDilmah Natural Ceylon Ginger Tea Beer

  • Bring the water to a boil. Add the Dilmah Natural Ceylon Ginger Tea, stir and brew for 5 minutes.
  • Strain the mixture and mix in the sugar to dissolve.
  • Add the lemon rind, juice and raisins to the tea.
  • When the temperature reaches 37C, sprinkle the yeast over the top.
  • Allow the yeast to stand for 5 minutes before stirring.
  • Once stirred cover and leave out at room temperature for 5 hours.
  • Strain the mixture and chill.
Dilmah Natural Ceylon Ginger Beer Foam
  • Brew the Dilmah Natural Ceylon Tea in 200ml of 100C spring water.
  • Stir and allow to brew for 5 minutes, cool.
  • Mix together with the egg whites.
  • Create the foam using the espuma gun with 1 charge.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Natural Ceylon Ginger Tea

Created by : Brent Assam