Dilmah Seven Star Tea

Dilmah Moroccan Mint Green Rubbed Lamb Loin

Food : Main Courses

Dilmah Moroccan Mint Green Rubbed Lamb Loin


  • 1 no. lamb loin
  • 5 tea bags Dilmah Moroccan Mint Green Tea
  • 100g cauliflower
  • 1/2 litre milk
  • 5 g onion (chopped)
  • 50 g butter
  • 1 no. pumpkin
  • 1 tbsp honey
  • 200 ml vegetable stock
  • ½ tsp chopped parsley
  • 100 ml lamb jus
  • 3 pcs semi sundried tomato
  • 1 sprig thyme


  • Marinate lamb loin with tea and season it. Roll it in a cling film and vacuum pack it. Cook in a warm water bath for 45 minutes at 54 degrees Celsius.
  • Sauté onion in butter, add milk and cauliflower. Cook till tender. Blend it into a smooth purée and season it.
  • Cut pumpkin in square baton. Cook it like a fondant and glaze it with honey and butter glaze. Season it and finish with chopped parsley.
  • Chop sun-dried tomato, add lamb jus and flavour with thyme.

The range of Dilmah Tea used

  • Natural Green Tea Selection

The variety of Dilmah Tea used in the recipe

  • Moroccan Mint Green Tea

Created by : Lloyd Aleta