Drink : Mocktails/Iced Tea
Dilmah Happy Day
• 25ml Dilmah Naturally Spicy Berry
• 25ml Dilmah Vanilla Tea
• 25ml Sugar Syrup
• Bitter Lemon
• Brew the teas separately, strain and leave to cool.
• Add the teas and sugar syrup into a Cocktail Shaker and shake well.
• Top up with Bitter Lemon before serving.
- Pilsner Glass
The range of Dilmah Tea used
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Naturally Spicy Berry