Dilmah Seven Star TeaDilmah Seven Star Tea

Dilmah Green Tea with Lemongrass & Moroccan Mint Ice Cubes

Drink : Mocktails/Iced Tea

Dilmah Green Tea with Lemongrass & Moroccan Mint Ice Cubes

Ingredients

  • 800ml hot water (at 100°c)
  • 8 bags Dilmah Green Tea with Natural Lemongrass and Lemon
  • 40ml sugar syrup
  • 240ml lemongrass consommé
  • 4 tbsp lemongrass and ginger caviar
Dilmah cucumber and Moroccan Mint ice cubes
  • 400ml hot water
  • 4 Dilmah Moroccan Mint tea bags
  • 1/2 cucumber
  • 12 mint leaves
  • 15g ginger syrup
Cucumber sherbet
  • 50g glucose
  • 30g icing sugar
  • 3g bicarb
  • 5g citric acid
  • 18g cucumber
  • Salted water

Method

  • Brew hot water and Dilmah Green Tea with Natural Lemongrass for 2 minutes.
  • Strain and chill.
  • Once cool, add sugar syrup and consommé to the tea.
Dilmah cucumber and Moroccan Mint ice cubes
  • Infuse tea in hot water for 2 minutes. Strain.
  • Brush mould with ginger syrup.
  • Thinly slice cucumber and lay into moulds.
  • Fill with chilled mint tea and one mint leaf to garnish.
  • Freeze.
Cucumber sherbet 
  • Rim the glass or tea cup with cucumber sherbet.
  • Dress the glass/cup with a slice of cucumber, two mint ice cubes and ginger caviar.
  • Strain chilled Dilmah Green Tea with Lemongrass into a teapot through dry ice to create to a steaming hot pot.
  • Pour on top of the ice cubes and caviar.
 

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Silver Jubilee Moroccan Mint Green Tea

Created by : Chris Webb