Dilmah Seven Star TeaDilmah Seven Star Tea

DILMAH GREEN TEA MOROCCAN MINT BOOST

Drink : Mocktails/Iced Tea

DILMAH GREEN TEA MOROCCAN MINT BOOST

Ingredients

  • 800ml water
  • 4 tea bags Dilmah Moroccan Mint Green Tea
  • 4 cups kale, washed, picked and stalks removed
  • 3 cups green grapes
  • 2 bananas
  • 2 cups Aroha still apple and pear juice
  • Ice
  • Mint leaves, picked

Method

  • Bring the water to a boil, add tea bags and brew for 2 minutes. Remove tea bags and chill.
  • Purée all remaining ingredients in Bamix to a smooth purée. Pass purée through a sieve and chill.
  • Fill glasses with ice to chill.
  • Fill cocktail shaker 1/3 with ice. Pour equal quantities of chilled tea and kale purée into the cocktail shaker. Shake to mix.
  • Discard ice from the glasses. Fill 3/4 glasses with fresh ice.
  • Pour mixed mocktail into glasses and garnish with mint leaves.

The range of Dilmah Tea used

  • Natural Green Tea Selection

The variety of Dilmah Tea used in the recipe

  • Moroccan Mint Green Tea

Created by : Kate Sekulla.