Drink : Chai
Dilmah Gourmet Selection Ceylon Supreme Chai Milk Tea
- 1 teaspoon Dilmah Supreme Ceylon tea
- 150ml boiling water
- 30ml condensed milk
- 15ml full cream milk
- Knob of ginger
- Cardamom pod
- 20g grated coconut
- Stick of lemongrass
- Brew tea for 3 minutes in a teapot with ginger and cardamom.
- Place condensed milk and full cream milk in glass.
- Pour tea mix over milk and stir until mixed.
- Garnish with grated coconut and lemongrass.
- highball glass
The range of Dilmah Tea used
- Dilmah Gourmet Tea Selection
The variety of Dilmah Tea used in the recipe
- Ceylon Supreme