Dilmah Seven Star TeaDilmah Seven Star Tea

Dilmah Ceylon Cinnamon Tea Eggnog

Drink : Cocktails

Dilmah Ceylon Cinnamon Tea Eggnog

IngredientsDilmah Ceylon Cinnamon Tea Eggnog

  • 5 Egg Yolks
  • 4 tablespoons Vanilla Sugar
  • 1 tablespoon Dark Rum
  • 250ml Cream
  • 125ml Milk
  • 250g Icing Sugar
  • 125ml triple strength Dilmah Ceylon Cinnamon Tea (brew 6g tea in 175ml water for 5 mins)

Method

1. Beat the yolks and vanilla sugar for ½ hour.

2. Dissolve the icing sugar in the spirit and then combine all the ingredients.

3. Keep refrigerated until ready to drink

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Ceylon Cinnamon Spice Tea

Created by : Peter Kuruvita