Drink : Cocktails
Dilmah Berry Sensation Infused with Hibiscus
- 90ml Dilmah Exceptional Berry Sensation tea
- 15ml Monin hibicus syrup
- 2 mint leaves
- 1 flower (for garnishing)
- 1 rosemary stick (for garnishing)
- Place all ingredient in a mixing glass and shake hard.
- Strain and pour mixture into a cocktail flute glass.
- Garnish with edible flower and rosemary stick.
The range of Dilmah Tea used
- Dilmah Exceptionals
The variety of Dilmah Tea used in the recipe
- Exceptional Berry Sensation