Dilmah Seven Star TeaDilmah Seven Star Tea

DEEP FRIED SCALLOP ROLL WITH SEAWEED SUPREME TEA SAUCE

Food : Main Courses

DEEP FRIED SCALLOP ROLL WITH SEAWEED SUPREME TEA SAUCE

Ingredients

  • 200g scallop
  • 100g minced prawn
  • 2 pcs nori
SauceĀ 
  • 25g Ceylon Supreme tea brewed with 200 ml hot water
  • 1pcs nori/seaweed
  • 0.5l water
  • 0.1l mirin
  • 0.1ml soya
  • 0.1g sugar

Method

  • Brew the tea and cook with nori (seaweed) mirin, soya and sugar cook until very thick.
  • Roll the scallop and minced prawn with nori and deep fry with tempura flour.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • Ceylon Supreme

Created by : Ida Bagus Oka Yanapriya