Drink : Mocktails/Iced Tea
Cucumber, Ginger and green tea sangria
- 1 cup Exceptional Fragrant Jasmine green tea, chilled
- 1 cup pure Ceylon green tea, chilled
- 1 cucumber, chopped and seeded
- 2 cup water
- 1/3 cup honey
- 1 tsp ginger
- 2 tsp fresh lemon juice
- Purée all ingredients in a blender.
- Serve over ice with a cucumber round or slice.
The range of Dilmah Tea used
- Dilmah Exceptionals
The variety of Dilmah Tea used in the recipe
- Exceptional Fragrant Jasmine Green tea